Chicken Pie

From Edna. I have never made this, but have certainly eaten it and loved it. I thought it would be something nice and easy for after the holidays.

1 small frying chicken, cooked, deboned and cut up
2 cups chicken broth
1 can cream of celery soup
Salt and pepper to taste
1 stick butter melted
1 cup of self rising flour
¾ cup milk

Put chicken in 9x13 pan. Pour broth over chicken, salt & pepper, spread soup over chicken evenly. Add flour and milk to butter, and spread over chicken mixture. Bake at 350 degrees for 40 minutes or until brown.