The first loud crackle tastes and feels like popcorn, but by the time the juices spray wildly in your mouth and the filament-like legs slide down your throat, there's no mistaking this toasted ant queen.
Yaa... that just about made me barf... then I read this:
"In France, they're so highly regarded people started calling them the caviar of Santander," said Stephane Le Tirant, curator at the Montreal Insectarium.
Ok... I guess I'm just not 'classy' enough. I can't imagine eating chocolate covered big butt queen ants.
6 comments:
Yuck.
GAH!
Oh gross!!
Damn French...and they laugh at OUR tastes!!!
Oh yeah. I can't wait to see the google hits you get for this post. Big Crunchy butts--he he.
wow, that would just about make anyone in the western hemisphere hurl!
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