Chicken Broccoli Au Gratin

This is from Campbell’s No Time To Cook cookbook. Tot and I liked it as is. Tater and Dad dipped it in Ketchup. I did not do the garnish.

Ingredients:

1 can (10 1/2 counces) Cream of Chicken & Broccoli soup
¼ cup milk
4 skinless, boneless chicken breast halves (about 1 pound)
3 tblsp dry bread crumbs
2 tblsp grated Parmesan cheese
2 tblsp butter, melted
Fresh parsley sprigs and carrot flowers or carrot curls for garnish

Directions:

In 2-quart oblong baking dish, combine soup and milk. Arrange chicken in soup mixture, turning to coat.

In small bowl, combine bread crumbs, Parmesan cheese and butter. Pat mixture on top of each chicken piece. Bake at 400F for 25 minutes or until chicken is no longer pink. Stir sauce, spoon over chicken. Garnish with parsley and carrots, if desired.