Thursday, February 17, 2005

Lemon Supreme Pound Cake

It is Carnival of Recipes time again! I have gotten so many great recipes from it, I'm adding another recipe of my own. Allan from Inside Allan's Mind is hosting this week. Thanks Allan!


LEMON SUPREME POUND CAKE
1 pkg. Duncan Hines Lemon Cake mix
1 pkg [4 serving size] lemon instant pudding mix
1\3 [one third cup] Crisco oil
1 cup orange juice
4 eggs
Blend all ingredients in a bowl, then beat at medium speed for 2 minutes. Bake in a greased and floured 10-inch tube pan for 45--55 minutes [until center springs back when touched]

Take from the oven and immediately punch holes with an ice pick all over and pour glaze over hot cake. Cool in pan for about 15 minutes. Turn out onto rack and cool.

GLAZE
1 ½ cups confectioner’s sugar
1/3 [about 2 lemons] lemon juice

Mix together while cake is baking. When cake is done pour over hot cake as directed above.

3 comments:

Jennifer said...

Mmmm this sounds good! I'm going to try it. :)

Ogre said...

mMMMmmm...Cake.

Ashlee said...

EXCELLENT!!