Thursday, June 23, 2005

Meat and Vegie Soup

If you want something quick and easy for dinner, this is one of my favorites:

Ingredients:

1 can Vegetable soup
1/4 pound ground beef (or as desired)

Directions:

Cook ground beef. Add spices as desired (salt, pepper, garlic).
Put Vegetable soup in pot and add cooked ground beef. Heat. Serve.

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Of course I have now increase the amounts so my family can eat it with me. ;-)

1 comment:

Batya said...

Any guess how to do it w/o canned soup. there's none in my world.