Stuffed Zucchini

Here is my entry this week for the Carnival of Recipes. It will be held by the lovely Caltech Girl at Not Exactly Rocket Science.

Ingredients:
Onions
Tomatoes (peeled and seeded)
Meat (ham or shrimp)
Italian seasonings
Zucchinis
Bread crumbs
Softened butter

Directions:
Sautee onions, meat, tomatoes and Italian seasoning together in a pan. Salt and pepper to taste. After well blended and cooked, let cool.

Cut zucchinis in half and hollow out. Throw the zucchini pieces taken out into the above mixture and blend.

Mix butter and breadcrumbs together. Put the mixture in hollowed out zucchinis and cover with buttered bread crumbs.

Cook at 350 for 20 minutes. Check and verify it is crusty on top and zucchinis are still tender. (you can use a toothpick to check). Cook longer if necessary.